🟢 Yellow Lentil Flour – Clean Plant-Based Nutrition for Heart, Weight & Wellness

Yellow Lentil Flour – 500g is a clean, gluten-free flour made from finely ground yellow lentils. It’s rich in dietary fiber, plant-based protein, and B vitamins, making it a smart option for supporting heart health, digestion, and natural weight management. With a mild, earthy taste, it’s perfect for both savory and sweet recipes.

🌿 Why Choose Yellow Lentil Flour?

• ✅ High in Fiber: Improves digestion and promotes fullness.

• ✅ Plant-Based Protein Source: Supports muscle and metabolic health.

• ✅ Rich in B Vitamins: Supports energy, heart health, and nerve function.

• ✅ Naturally Gluten-Free: Ideal for allergy-friendly and clean diets.

• ✅ Low-Calorie: Excellent for weight management and light recipes.

🔬 Nutritional Highlights (per 100g approx.)

• Calories: ~330 kcal

• Fiber: ~10g

• Protein: ~24g

• Carbs: Moderate, complex

• Vitamins: B1, B2, B6, Folate

• Fat: Low

• Weight: 500g

💪 Health Benefits

• ✅ Supports Weight Loss: High fiber promotes satiety and reduces cravings.

• ✅ Improves Heart Health: B vitamins and fiber contribute to cardiovascular wellness.

• ✅ Boosts Digestive Health: Promotes regularity and gut flora balance.

• ✅ Enhances Energy Levels: Natural source of B-complex vitamins.

• ✅ Ideal for Gluten-Free & Low-Allergen Diets: No wheat, no soy, no dairy.

🍽️ How to Use

• Perfect for gluten-free baking: breads, pancakes, crackers

• Use in vegan burger mixes, falafel, or savory snacks

• Add to soups or sauces as a nutritional thickener

• Mix with chickpea or oat flour for higher fiber content

🛒 Ideal For:

• Gluten-sensitive individuals

• Low-calorie or weight-loss meal plans

• Vegans, vegetarians, and plant-based diets

• Heart-conscious and diabetic-friendly cooking

• Clean eating and allergen-free food prep