Quinoa 350g – High-Protein, Gluten-Free Supergrain for Heart Health & Weight Management

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Quinoa 350g – High-Protein, Gluten-Free Supergrain for Heart Health & Weight Management

165,00 EGP

Premium-quality quinoa 350g – rich in essential amino acids, fiber, and vegan protein. Supports heart health, weight management, and plant-based nutrition.

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165,00 EGP

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🟢 Quinoa 350g – A Complete Vegan Protein and Nutrient-Dense Superfood

Quinoa 350g is a gluten-free, high-protein supergrain that provides a complete amino acid profile, making it one of the best plant-based protein sources available. Loaded with dietary fiber, vitamins, minerals, and antioxidants, quinoa supports heart health, aids in weight management, and is ideal for anyone following a vegan, gluten-free, or clean eating lifestyle.


🌾 Why Choose Quinoa 350g?

  • High in Essential Amino Acids: One of the few plant sources offering all 9 essential amino acids.

  • Gluten-Free: Naturally safe for those with gluten intolerance or celiac disease.

  • Rich in Fiber: Supports digestion and long-lasting fullness.

  • Packed with Nutrients: Contains B vitamins, magnesium, iron, zinc, and antioxidants.

  • Complete Vegan Protein: Ideal for athletes and plant-based diets.


🔬 Nutritional Highlights (per 100g)

  • Calories: ~368 kcal

  • Fiber: ~7g

  • Protein: ~14g

  • Fats: Healthy unsaturated fats

  • Free from: Gluten, GMOs, and additives

  • Weight: 350g

  • Cooking time: ~15–20 minutes


💪 Health Benefits

  • Improves Heart Health: High antioxidant content supports blood vessels and reduces inflammation.

  • Promotes Weight Management: High fiber and protein promote satiety and reduce overall calorie intake.

  • Enhances Metabolism: Nutrients like magnesium and iron support energy production.

  • Supports Muscle Growth: High-quality complete protein for muscle repair and maintenance.

  • Balances Blood Sugar: Low glycemic index and high fiber content reduce sugar spikes.


🍽️ How to Use Quinoa

  • Rinse thoroughly to remove bitterness

  • Cook 1 cup quinoa with 2 cups water or broth

  • Simmer for 15–20 minutes until fluffy

  • Use in salads, grain bowls, soups, or as a rice substitute


🛒 Ideal For:

  • Vegans and vegetarians

  • Gluten-sensitive individuals

  • Athletes and gym-goers

  • Diabetics and those managing weight

  • Anyone seeking nutrient-dense plant-based food

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