🟢 Sweet Potato Flour – Nutrient-Dense, Antioxidant-Rich Alternative to Refined Flours

Sweet Potato Flour – 300g is a naturally gluten-free, nutrient-rich flour made from finely milled dried sweet potatoes. It’s high in dietary fiber and packed with beta-carotene, the antioxidant precursor to vitamin A. This flour supports gut health, immunity, and clean energy, making it an excellent alternative to wheat flour for gluten-sensitive diets and low-calorie meals.

🌿 Why Choose Sweet Potato Flour?

• ✅ High in Fiber: Supports digestive health and promotes satiety.

• ✅ Rich in Beta-Carotene: Boosts antioxidant defenses and supports skin, eye, and immune health.

• ✅ Low in Calories: Great for light, energy-sustaining meals.

• ✅ Gluten-Free: Naturally free from gluten for celiac-safe or gluten-sensitive diets.

• ✅ Naturally Sweet Flavor: Enhances both sweet and savory recipes.

🔬 Nutritional Highlights (per 100g approx.)

• Calories: ~330 kcal

• Fiber: ~12g

• Beta-Carotene: Naturally present (vitamin A precursor)

• Carbohydrates: Complex, low glycemic

• Protein: Moderate

• Weight: 300g

💪 Health Benefits

• ✅ Supports Digestion & Satiety: Excellent fiber content aids gut regularity.

• ✅ Strengthens Immunity: Beta-carotene supports immune system function.

• ✅ Promotes Eye & Skin Health: Source of vitamin A antioxidant support.

• ✅ Lowers Caloric Load: Helps manage calorie intake without compromising nutrition.

• ✅ Versatile for Healthy Recipes: Works in pancakes, muffins, thickeners, and gluten-free baking.

🍽️ How to Use

• Replace part of wheat flour in baking (breads, muffins, pancakes)

• Add to smoothies or soups for natural thickness

• Use in gluten-free recipes or grain-free baked goods

• Combine with oat or almond flour for enhanced texture

🛒 Ideal For:

• People following a gluten-free diet

• Weight management and low-calorie eating

• Immune and eye health support

• Families seeking to add natural nutrients to meals

• Clean eating, paleo, or allergen-free baking