Lino Oat Pasta – Healthy High-Fiber Pasta Made with Whole Oat Flour and Durum Wheat

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Lino Oat Pasta – Healthy High-Fiber Pasta Made with Whole Oat Flour and Durum Wheat

119,00 EGP

Lino Oat Pasta is a high-fiber, protein-rich pasta made from whole oat flour and durum wheat semolina. It offers a delicious, nutritious, and quick-to-cook option for healthy meals and balanced diets.

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Lino Oat Pasta – Healthy High-Fiber Pasta Made with Whole Oat Flour and Durum Wheat
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Why Choose Lino Oat Pasta?

Lino Oat Pasta offers a delicious and nutritious alternative to traditional pasta, made from premium-grade durum wheat semolina and whole oat flour. It provides added dietary fiber and protein, making it suitable for health-conscious individuals and those seeking to boost their fiber intake without sacrificing taste or convenience.

What is Lino Oat Pasta?

Lino Oat Pasta is a high-quality pasta crafted from a blend of durum wheat and whole oat flour. The combination results in a tender texture and rich taste that melts in your mouth. Whether you prefer fusilli, penne, or spaghetti shapes, Lino provides a healthy, satisfying meal option that cooks quickly and fits various dietary lifestyles.

Health Benefits of Lino Oat Pasta

  1. High fiber content supports digestive health and prolonged satiety.

  2. Contains 12g protein per 100g, assisting in muscle maintenance and recovery.

  3. Moderate carbohydrate source (70g per 100g) for sustained energy release.

  4. Low in fat (3g/100g) and free from added sugars, suitable for balanced diets.

  5. Made with whole oat flour which may help regulate blood sugar and cholesterol.

❓ Frequently Asked Questions (People Also Ask)

How long does Lino Oat Pasta take to cook?
Typically, 5 to 7 minutes depending on the pasta shape and cooking method.

Is Lino Oat Pasta suitable for gluten-sensitive individuals?
No, the pasta contains wheat and thus gluten, not suitable for those with gluten intolerance or celiac disease.

Can Lino Oat Pasta support weight management diets?
Yes, due to its high fiber and protein content and moderate calories (361 kcal per 100g), it can be included in calorie-conscious meals.

🍽 Ideal Cooking and Usage Suggestions

  • Cook as you would traditional pasta, then serve with light sauces, vegetables, or lean proteins.

  • Great for quick, wholesome meals that provide sustained energy.

  • Recommended for all ages and dietary preferences looking for a nutritious pasta option.

🌿 Ingredients and Nutritional Profile

  • Durum wheat semolina

  • Whole oat flour

  • No added sugars or artificial additives.

⚡ How Lino Oat Pasta Differs from Regular Pasta

  • Enhanced fiber and protein content from whole oats

  • Offers a richer flavor profile and tender texture

  • Supports digestive health and energy stability better than refined pasta.

🕒 Best Time to Include Lino Oat Pasta in Your Diet

  • Ideal for lunch or dinner as a nutrient-rich meal base.

  • Great option for pre or post-workout meals to replenish energy stores.

🧾 Product Details

  • Weight: 400 grams

  • Packaging: Box

  • Storage: Keep in a cool, dry place to maintain quality.

⚠ Important Warnings

  • Contains gluten (wheat) – not for those with allergies or gluten intolerance.

👨‍⚕ Nutritionist Advice

For balanced nutrition, pair Lino Oat Pasta with vegetables and a source of lean protein. This combination maximizes nutrient absorption and supports muscle recovery and overall health.

Enjoy a wholesome pasta experience with Lino Oat Pasta. Explore recipes on our website, subscribe for updates, or book a nutrition consultation for personalized dietary advice today!

Types of Pasta

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