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Fusilli Veggie Pasta – Colorful & Nutritious Gluten-Free Vegetable Pasta 200GM
60,00 EGP
Fusilli Veggie Pasta is a naturally gluten-free pasta made from four real vegetables. High in fiber and easy to digest, it’s the perfect way to add color and nutrition to your meals.
🍝 Fusilli Veggie Pasta – A Vibrant, Healthy Pasta Made from Real Vegetables
Want to boost your meals with colorful nutrition that kids and adults both love?
Fusilli Veggie Pasta by Organic Nation brings the best of taste, texture, and vegetables into one wholesome dish. Made from a natural mix of beetroot, spinach, carrots, and turmeric powders, this gluten-free pasta offers a fun and nutrient-packed twist to traditional pasta meals.
Its playful fusilli shape holds sauces perfectly while giving your plate a rainbow of color—making it ideal for picky eaters, especially children. Whether you’re preparing a hearty lunch, a light salad, or a cozy dinner bake, Fusilli Veggie Pasta fits beautifully into your healthy lifestyle.
✅ Why Choose Fusilli Veggie Pasta?
🌈 Made from Four Nutritious Vegetables
Every forkful of Fusilli Veggie Pasta contains natural powders from beetroot, spinach, carrots, and turmeric—each bringing its own health-boosting properties and a burst of natural color.
🍃 Gluten-Free & Gentle on Digestion
No wheat, no white flour—just a clean combination of plant-based starches and vegetables that are easy on the stomach and ideal for gluten-sensitive individuals.
📉 Low Glycemic Index for Lasting Energy
Fusilli Veggie Pasta provides a slow, steady energy release—perfect for keeping blood sugar stable while staying energized throughout the day.
👨👩👧 Kid-Friendly and Family-Approved
With its fun shape and mild flavor, it’s a great way to sneak extra veggies into your child’s meal without the drama.
🥕 Easy to Prepare, Delicious to Eat
Cooks in just 3–5 minutes and pairs wonderfully with your favorite sauces, proteins, or fresh vegetables.
✅ Ingredients
Beetroot powder, carrot powder, spinach powder, turmeric powder, rice flour, cornstarch, potato starch, tapioca starch, arabic gum, sodium bicarbonate, stabilizers (E415–E412), sucrose.
✅ How to Cook & Serve
Cooking Instructions:
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Boil 1 liter of water and add 1 tablespoon of olive oil.
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Add your desired amount of Fusilli Veggie Pasta.
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Cook for 3–5 minutes, stirring occasionally, until tender.
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Drain and serve hot or cold.
Serving Ideas:
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Toss with grilled veggies and a drizzle of olive oil for a plant-based bowl
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Add to tomato sauces with lentils or beans for a hearty vegan dish
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Serve cold with chopped cucumbers, feta, and a lemon-herb dressing
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Bake with cheese and marinara for a colorful pasta bake
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Mix with tuna or shredded chicken for a complete protein meal
✅ Who Should Try Fusilli Veggie Pasta?
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Kids who avoid vegetables
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Adults seeking more plant-based variety in their diet
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People with gluten sensitivities or IBS
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Parents looking for nutrient-rich meals for their families
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Anyone seeking balanced energy, fiber, and natural color in their meals
📊 Nutritional Facts (Per 100g Uncooked)
Nutrient | Amount |
---|---|
Calories | 360 kcal |
Total Fat | 1g |
Saturated Fat | 0.2g |
Carbohydrates | 80g |
Fiber | 5g |
Added Sugar | 2g |
Protein | 5g |
Sodium | 27mg |
❓ People Also Ask (FAQ)
Is Fusilli Veggie Pasta gluten-free?
Yes, it’s completely free of gluten and wheat, making it safe for those with sensitivities.
What vegetables are used in the pasta?
It contains beetroot, spinach, carrots, and turmeric—each adding nutrients and natural color.
Is it suitable for kids?
Definitely! The fun shape and mild taste make it appealing to children while sneaking in essential veggies.
Can I eat it cold in salads?
Yes. It holds its shape well and tastes great in both warm and cold dishes.
Is it easy to digest?
Yes, the ingredients are gentle on the stomach and perfect for those needing lighter meals.
👨⚕️ Nutritionist’s Note
“Fusilli Veggie Pasta is an ideal product for families wanting to improve their vegetable intake without compromising on taste or texture. The use of real vegetable powders adds valuable nutrients, and its gluten-free base makes it suitable for a wide range of dietary needs.”
— Certified Nutritionist
✅ Key Benefits at a Glance
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Gluten-free, gentle on digestion
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Contains real veggie powders
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Low glycemic impact
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Fun fusilli shape that kids enjoy
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Great source of fiber and clean carbs
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Easy to prepare and incredibly versatile
🔄 Healthy Eating Can Be Colorful
With Fusilli Veggie Pasta, you can enjoy vibrant meals that are as nourishing as they are beautiful. Say goodbye to boring beige pasta—switch to this fun, nutritious alternative that helps you eat your veggies in every bite.
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