Enjoy a delicious twist on your everyday pasta with Dr. Foods Mushroom Pasta, made from whole grain flour, mushroom powder, and water.

This pasta combines the benefits of whole grain ingredients with the distinctive taste of mushrooms, making it a great choice for those looking to add more variety to their meals.

Dr. Foods Mushroom Pasta is high in dietary fiber, contains natural ingredients, and is made without artificial additives or preservatives. It is also quick and easy to prepare, requiring approximately 6–7 minutes of cooking time.

Why Choose Dr. Foods Mushroom Pasta?

• Made with whole grain flour.
• Contains mushroom powder.
• High in dietary fiber.
• Provides 8g of dietary fiber per 100g.
• Contains 14g of protein per 100g.
• Made with natural ingredients.
• No artificial additives.
• No preservatives.
• Easy and quick to cook in 6–7 minutes.
• Suitable for a wide variety of pasta recipes.

Benefits of Dr. Foods Mushroom Pasta

High in Dietary Fiber

Dr. Foods Mushroom Pasta provides 8g of dietary fiber per 100g, making it a convenient way to include more fiber in a balanced diet.

Made with Whole Grain Flour

The pasta is made with whole grain flour, providing a different option compared with traditional pasta made from refined flour.

Mushroom Flavor

With mushroom powder as one of its main ingredients, it offers a distinctive mushroom taste that can complement a variety of sauces and recipes.

Simple Ingredients

The recipe contains only three main ingredients:

Whole Grain Flour – Mushroom Powder – Water

Quick to Prepare

Cook the pasta for approximately 6–7 minutes, then drain and serve with your favorite sauce.

Ingredients

• Whole Grain Flour
• Mushroom Powder
• Water

No artificial additives or preservatives.

Nutrition Facts

Serving Size: 100g
Servings Per Container: 4

How to Cook Dr. Foods Mushroom Pasta

1. Bring a suitable amount of water to a boil.
2. Add the pasta to the boiling water.
3. Cook for approximately 6–7 minutes until the desired texture is reached.
4. Drain well.
5. Serve with your favorite sauce.

You can enjoy it with tomato sauce, white sauce, vegetables, chicken, or your preferred protein.

Serving Ideas

Dr. Foods Mushroom Pasta can be used in a variety of delicious recipes, including:

• Mushroom pasta with white sauce.
• Pasta with tomato sauce.
• Vegetable pasta.
• Chicken mushroom pasta.
• Pasta with your favorite protein.

Who Can Enjoy Dr. Foods Mushroom Pasta?

It can be a suitable choice for people looking for:

• A whole grain pasta option.
• A pasta that is high in dietary fiber.
• A simple and convenient meal option.
• A different pasta flavor with mushroom.
• More variety in their everyday meals.

Frequently Asked Questions

Is Dr. Foods Mushroom Pasta high in fiber?

Yes. It contains 8g of dietary fiber per 100g.

What are the ingredients of Dr. Foods Mushroom Pasta?

It is made from whole grain flour, mushroom powder, and water.

Does Dr. Foods Mushroom Pasta contain preservatives?

No. The package states that it is made without artificial additives or preservatives.

How long does Mushroom Pasta take to cook?

It takes approximately 6–7 minutes to cook.

How many calories are in 100g of Mushroom Pasta?

Each 100g serving provides 320 calories.

How much protein does it contain?

It contains 14g of protein per 100g.

How much dietary fiber does it contain?

It contains 8g of dietary fiber per 100g.

Does it contain added sugar?

No. It contains 0g of added sugars per 100g.

How much calcium does it contain?

It contains 35mg of calcium per 100g.

Storage Instructions

Store in a cool, dry place, away from moisture and direct sunlight.

Product Information

Brand: Dr. Foods
Product Name: Mushroom Pasta
Net Weight: 400g
Servings Per Container: 4
Serving Size: 100g
Cooking Time: 6–7 minutes
Country of Origin: Egypt