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Coconut Flour Dr Foods | Gluten-Free, Low-Carb & High-Fiber Healthy Flour Alternative by Dr. Foods
Price range: 68,50 EGP through 133,00 EGP
Dr. Foods Coconut Flour is a nutritious, gluten-free flour made from 100% pure dried coconut flakes. Naturally sweet, rich in fiber, and low in carbs, it is ideal for paleo, keto, and gluten-free diets. Perfect for baking, thickening, and healthy cooking.
🌟 Why Choose Coconut Flour Dr Foods?
When it comes to healthy alternatives for everyday cooking and baking, Coconut Flour Dr Foods is a star ingredient. Made from finely ground dried coconut, this flour provides a unique combination of natural sweetness, high fiber, and low carbohydrate content.
It is gluten-free and suitable for those following paleo or keto lifestyles, offering a wholesome way to replace traditional wheat flour in your favorite recipes.
🥥 What Makes Coconut Flour Dr Foods Special?
Unlike wheat or grain-based flours, coconut flour is:
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Naturally gluten-free.
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High in beneficial fiber for digestion.
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Low in carbohydrates, supporting low-carb diets.
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Naturally sweet, reducing the need for added sugar.
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Versatile and blends well into both sweet and savory recipes.
💪 Key Benefits
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Gluten-Free – Safe for people with celiac disease or gluten sensitivity.
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High in Fiber – Helps maintain digestion and satiety.
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Low Carb – Excellent for keto and paleo diets.
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Nutrient-Rich – Provides plant-based goodness from pure coconut.
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Versatile – Great for baking, smoothies, and cooking.
🍪 Culinary Uses
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Baking: Muffins, cookies, pancakes, bread, and cakes.
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Cooking: Thickens soups, stews, and sauces.
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Smoothies: Adds natural sweetness and fiber.
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Binding Agent: Works as a binder for veggie burgers or patties.
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Coating: Provides a crunchy, flavorful coating for chicken, fish, or vegetables.
❓ People Also Ask (FAQ)
Q: Is Coconut Flour Dr Foods keto-friendly?
A: Yes, it is naturally low in carbs and high in fiber, making it ideal for keto diets.
Q: Does Coconut Flour Dr Foods taste like coconut?
A: It has a mild coconut flavor and natural sweetness that enhances both sweet and savory recipes.
Q: How do I substitute Coconut Flour for wheat flour?
A: Coconut Flour absorbs more liquid, so use about 1/4 to 1/3 cup for every 1 cup of wheat flour, and increase liquids or eggs in the recipe.
Q: Is Coconut Flour vegan?
A: Absolutely! It is 100% plant-based.
Q: How should I store it?
A: Store in a cool, dry place, in an airtight container away from sunlight.
🧾 Product Details
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Ingredients: 100% Coconut Flour
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Form: Fine powder
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Dietary Needs: Gluten-Free, Paleo, Keto
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Specialty: High Fiber, Low Carb
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Origin: Egypt
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Storage: Store in a cool, dry place in an airtight container.
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Allergen Info: Contains coconut; may contain traces of tree nuts.
👨🍳 Nutritionist’s Tip
Because Coconut Flour Dr Foods absorbs a lot of liquid, always adjust your recipes by adding more eggs or liquids for the perfect texture.
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Upgrade your healthy recipes with Coconut Flour Dr Foods 🥥. Naturally gluten-free, fiber-rich, and low-carb – perfect for baking, cooking, and guilt-free eating. 👉 Add it to your pantry today!
| Product Weight | 250g, 500gm |
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