🟢 Chickpea Flour – Plant-Based Superfood Flour for Energy, Satiety & Blood Sugar Control

Chickpea Flour – 500g is a clean, high-nutrition flour alternative made by finely grinding dried chickpeas. It is naturally gluten-free and rich in plant-based protein, dietary fiber, and essential nutrients like omega-6 and vitamins A and B. Its mild flavor and versatile texture make it a perfect ingredient for savory or sweet gluten-free recipes.

🌿 Why Choose Chickpea Flour?

• ✅ High in Fiber: Promotes digestive regularity and fullness.

• ✅ Rich in Protein: Supports muscle strength and metabolic health.

• ✅ Omega-6 Fatty Acids: Important for brain and cell health.

• ✅ Vitamins A & B: Supports energy, skin, and immune function.

• ✅ Gluten-Free & Vegan: Ideal for allergy-sensitive and plant-based diets.

🔬 Nutritional Highlights (per 100g approx.)

• Calories: ~360 kcal

• Fiber: ~11g

• Protein: ~22g

• Omega-6: Naturally present

• Vitamins: A, B1, B6, Folate

• Net Carbs: Moderate

• Weight: 500g

💪 Health Benefits

• ✅ Supports Satiety: Reduces hunger and unnecessary snacking.

• ✅ Helps Balance Blood Sugar: Low glycemic index helps avoid spikes.

• ✅ Boosts Energy Naturally: B vitamins improve metabolism and cellular function.

• ✅ Digestive & Gut Health: Fiber enhances regularity and gut flora.

• ✅ Heart-Friendly: Plant-based omega-6 supports cardiovascular health.

🍽️ How to Use

• Great for gluten-free baking: bread, pancakes, muffins, cookies

• Use in falafel, crackers, or savory pies

• Mix into soups or sauces as a thickener

• Blend with oat or almond flour for better consistency

🛒 Ideal For:

• Gluten-free, vegetarian, or vegan diets

• Weight management and blood sugar control

• High-protein snack and meal recipes

• Energy-boosting, plant-based cooking

• Allergy-free baking without refined flours