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Brown Sugar by Dr. Foods | Natural Unrefined Sweetener with Rich Molasses Flavor – 500g
72,00 EGP
Dr. Foods Brown Sugar is a natural, unrefined sweetener with a deep golden color and rich molasses flavor. Perfect for baking, cooking, and sweetening hot beverages, it adds moisture, softness, and a caramel-like taste to your recipes.
🌟 Discover the Goodness of Dr. Foods Brown Sugar
Sugar is a kitchen essential, but not all sugars are created equal. Dr. Foods Brown Sugar is crafted to provide a healthier and richer alternative to refined white sugar. With its natural molasses content, it delivers a moist texture, a deep golden-brown color, and a distinctive caramel flavor that enhances every dish.
Whether you’re baking cookies, preparing marinades, or simply sweetening your tea or coffee, this Brown Sugar ensures a delicious balance of flavor and quality.
🟤 What Makes Brown Sugar Different?
Unlike refined white sugar, Brown Sugar by Dr. Foods retains more natural molasses, making it richer in flavor and more moist in texture. This natural unrefined quality means your baked goods stay softer for longer and your sauces gain a depth of flavor that white sugar cannot achieve.
💪 Key Benefits
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Rich Molasses Flavor – Deep, caramel-like taste for both sweet and savory dishes.
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Moisture Retaining – Keeps baked goods soft and chewy.
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Unrefined – Less processed than white sugar, offering a more natural sweetener option.
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Versatile – Works for baking, cooking, sauces, and beverages.
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Everyday Essential – Convenient 500g pack for daily kitchen use.
🍪 Culinary Uses
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Baking: Cookies, cakes, muffins, brownies, and bread.
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Cooking: Perfect for marinades, glazes, BBQ sauces, and curries.
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Hot Beverages: Sweeten tea, coffee, hot chocolate, and lattes with a caramel note.
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Sauces & Dressings: Adds balance and richness to savory dishes.
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Everyday Recipes: An easy substitute for white sugar in any recipe for a deeper flavor.
❓ People Also Ask (FAQ)
Q: Is it healthier than white sugar?
A: While both are forms of sugar, brown sugar is less refined and retains molasses, giving it a richer flavor and more natural moisture.
Q: Can I use it instead of white sugar in baking?
A: Yes, it can be substituted 1:1, though it will add a deeper flavor and more moisture.
Q: Does brown sugar harden over time?
A: If not sealed properly, yes. To keep it fresh, store it in a tightly sealed container in a cool, dry place.
Q: Is this sugar vegan-friendly?
A: Absolutely. Dr. Foods Brown Sugar is 100% natural and plant-based.
🧾 Product Details
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Ingredients: 100% Natural Brown Sugar (Unrefined Cane Sugar)
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Form: Granulated sugar with molasses content
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Size: 500g pack
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Dietary Needs: Vegetarian, Vegan
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Special Features: Unrefined, Moisture-Retaining, Natural Flavor
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Country of Origin: Egypt
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Storage: Store in a cool, dry place. Reseal tightly to avoid hardening.
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Allergen Info: Free from common allergens. May be packed in a facility that handles nuts.
👨🍳 Nutritionist’s Note
For best results in baking, use Dr. Foods Brown Sugar to maintain a moist texture in cookies and cakes. It is also excellent for sauces and marinades that require a deep, caramelized sweetness.
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Bring natural sweetness into your kitchen with Dr. Foods Brown Sugar. Perfect for baking, cooking, and everyday use – add it to your pantry today and elevate your recipes with rich molasses flavor!











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