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Lupine Flour – Premium Gluten-Free High-Protein Flour 500g | Healthy & Natural Choice

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Lupine Flour – Premium Gluten-Free High-Protein Flour 500g | Healthy & Natural Choice

85 EGP

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  • Delivery in 12–72 hours, all governorates
  • Free pharmacist advice on WhatsApp

Dr. Foods Lupine Flour 500g – Premium gluten-free flour rich in protein, fibre, and minerals. Ideal for bread, pancakes, pasta, soups, sauces, and protein bars.

Lupine Flour

85 EGP

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🌟 Why Choose Lupine Flour?

Lupine Flour is a wholesome and innovative alternative to traditional flour, offering high levels of protein, dietary fibre, and essential minerals. With its naturally gluten-free properties and nutty flavour, it’s perfect for anyone following a balanced, health-focused lifestyle.


🥣 What is Lupine Flour?

Milled from pure lupine beans, this premium flour is gluten-free, rich in magnesium and minerals, and contains plant-based protein. Its fine texture makes it versatile for both sweet and savory dishes.


💪 Key Benefits of Lupine Flour

  1. Gluten-Free Alternative – Perfect for gluten-sensitive diets.

  2. High in Protein and Fibre – Supports a balanced diet.

  3. Rich in Minerals – Naturally contains magnesium and other key nutrients.

  4. Low-Carb Option – Suitable for keto and vegan diets.

  5. Versatile in Cooking – Great for breads, pancakes, protein bars, soups, and sauces.

  6. Convenient Packaging – 500g resealable pouch to keep it fresh.


❓ Frequently Asked Questions (FAQ)

Can I use it for baking?
Yes, it’s ideal for breads, muffins, pancakes, and protein bars.

Does it work in savory dishes?
Definitely! It can be used as a thickener in soups, sauces, or to enrich savoury recipes.

Is it good for vegan or keto diets?
Yes, it’s plant-based, low-carb, and perfectly compatible with vegan and keto lifestyles.


🍽️ Best Uses

  • Baking bread, pancakes, and muffins.

  • Preparing protein bars.

  • Making gluten-free pasta.

  • Thickening soups, stews, and sauces.


🌿 Natural Ingredients

  • 100% Pure Lupine Flour.

  • Non-GMO, no additives, no preservatives.


⚡ Difference from Regular Flour

Unlike wheat flour, Lupine Flour is naturally gluten-free, protein-rich, and mineral-dense. Its mild nutty taste adds flavour and nutrition without compromising texture.


🕒 Best Time to Use

Perfect at any time of the day – breakfast pancakes, lunch breads, or dinner soups.


🧾 Product Details

  • Weight: 500g

  • Packaging: Resealable pouch

  • Origin: Egypt

  • Manufacturer: Dr. Foods For Nutrition Solutions


⚠️ Important Notes

  • Store in a cool, dry place away from direct sunlight.

  • May not be suitable for people with legume allergies.


👨‍⚕️ Nutritionist’s Note

Experts recommend using Lupine Flour as a nutritious alternative to refined flours. It’s rich in protein, fibre, and minerals, making it an excellent choice for balanced meals.


🔔

Upgrade your recipes with Dr. Foods Lupine Flour – a premium, protein-packed flour for healthy and delicious creations.
👉 Order now and enjoy a natural, wholesome alternative!

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