🌟 Why Choose Yellow Lentil Flour?

Yellow Lentil Flour is a nutritious, gluten-free alternative to wheat flour, perfect for anyone seeking a healthier lifestyle. With its high protein content, dietary fibre, and naturally rich nutrients, it’s an ideal choice for health-conscious individuals, fitness enthusiasts, and those following gluten-free or plant-based diets.

🥣 What is Yellow Lentil Flour?

Yellow Lentil Flour is made from 100% finely ground yellow lentils, providing a smooth texture and mild flavour. This versatile flour is not only gluten-free but also rich in plant-based protein, making it a smart ingredient for both traditional and modern recipes.

💪 Key Benefits of Yellow Lentil Flour

1. Gluten-Free Certified – Safe and suitable for gluten-free diets.

2. High in Plant Protein – Supports daily nutrition and balanced eating habits.

3. Rich in Fibre – Helps promote satiety and digestive health.

4. Versatile in Cooking – Great for bread, pancakes, pasta, soups, and sauces.

5. Nutrient-Dense – Naturally contains vitamins and minerals essential for a balanced diet.

6. Convenient Packaging – 500g resealable pouch keeps the flour fresh and easy to use.

❓ Frequently Asked Questions (FAQ)

Is Yellow Lentil Flour good for baking?
Yes, it works perfectly for bread, muffins, pancakes, and even gluten-free pasta.

Can I use it as a thickening agent?
Absolutely! Its fine texture makes it ideal for soups, sauces, and stews.

Is it suitable for weight-conscious diets?
Yes, thanks to its protein and fibre content, it’s a great addition for balanced, healthy meal plans.

🍽️ Best Ways to Use

• Baking gluten-free bread and muffins.

• Making pancakes and crepes.

• Preparing homemade gluten-free pasta.

• Thickening soups, sauces, and stews naturally.

🌿 Natural Ingredients

• 100% Yellow Lentil Flour

• No additives or preservatives.

⚡ Difference from Regular Flour

Unlike refined wheat flour, Yellow Lentil Flour is naturally gluten-free, richer in protein and fibre, and adds a mild earthy flavour that complements both savory and sweet recipes.

🕒 Best Time to Use

Can be incorporated into any meal throughout the day – from breakfast pancakes to hearty dinner soups.

🧾 Product Details

• Weight: 500g

• Packaging: Resealable pouch

• Origin: Egypt

• Manufacturer: Dr. Foods For Nutrition Solutions

⚠️ Important Notes

• Store in a cool, dry place away from direct sunlight.

• May not be suitable for individuals with legume allergies.

👨‍⚕️ Nutritionist’s Note

Experts recommend incorporating Yellow Lentil Flour into your recipes as a wholesome, protein-rich substitute for traditional flour. It’s an easy way to add variety and balance to your diet.

🔔

Enhance your recipes with the wholesome goodness of Dr. Foods Yellow Lentil Flour – a premium, gluten-free, protein-packed flour for your everyday cooking.
👉 Add it to your cart today and enjoy healthier, tastier meals!